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Before you jump to Walnut brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut brownie recipe. To make walnut brownie you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Walnut brownie:
- Get 11/4 cup all-purpose flour
- Get 1/2 cup butter or oil
- Use 1/2 cup + 1 tsp sugar
- Get 1 tsp curd(optional)
- Take 1/2 cup grated dark chocolate
- Provide 1 tsp backing powder
- Take 3/4 cup milk(as per required)
- Prepare 1 tsp vanilla extract
Steps to make Walnut brownie:
- First of all grease tha baking pot with using butter paper and melt the chocolate.
- Then take a bowl add chocolatemelted add butter mix it well.
- Now add powder sugar again mix maida add baking powder seive.
- Then mix it well add milk add vanilla essence mix it then add walnuts mix it again.
- Transfer this mixture in grease mould garnish with walnuts tap it to remove air bubbles.
- Pre heat Microwave 180 degree then put this mould in microwave 12to 14 minutes on 180 degrees.our brownie is ready to serve.
Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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