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Before you jump to Watermelon Sweet Paan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
You can obtain results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon sweet paan recipe. To make watermelon sweet paan you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Watermelon Sweet Paan:
- Provide 4-5 white part of watermelon
- Get 1/3 cup sugar
- Use 1 cup Water
- Prepare as needed Colour of your choice
- Prepare 2 tbsp Milk powder
- Prepare 2 tbsp Dessicated coconut
- You need handful Dry fruits
- Take 5 tbsp Milk
- Provide 1 pinch cardamon powder
- Prepare As needed Cherry
- Use as needed Cloves
Steps to make Watermelon Sweet Paan:
- Cut the white part of watermelon skin in a triangular shape or the triangle part of the skin, as shown in pic 1. The thickness should be as in pic 2. Not too thin, not too broad. Remove only the white part of it and throw away the green one..
- Now boil them for about 7 to 8 mins. till they become transparent in colour as shown in pic 1. Now keep them aside.
- Now heat a pan and pour a cup of water into it. Once it comes to boil add sugar into it. After the sugar melts, add those skin to it. Add a pinch of food colour of your choice. And cook it for about 7 to 8 mins. Turn off the flame and remove them in a tissue paper so that extra sugar syrup and colour gets soaked up.
- Now again heat a pan fry the dry fruits in a tsp of ghee, now add the milk powder and dessicated coconut and fry them all till 30 secs or a min. Now add milk and 1 tbsp of sugar and cook it in a low flame till 5 mins. Cook it till the ghee starts leaving the pan. Switch off the flame.
- Now place a tsp of the mixture in between the watermelon skin as shown in the image and seal it in a triangular shape by joining all the 3 edges or corners of it. Now prick it with a laung to seal it…You can apply silver leaves on it to give a pretty touch like sweet mart…
- Ready to Serve
Queries hello to all foodies Welcome to Archana Jain the queen of kitchen. In this video we are going to prepare a very unique recipe of watermelon rind. Sweet Paan Recipe - Meetha Paan Recipe with step wise pictures. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer.
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