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Watermelon Lassi
Watermelon Lassi

Before you jump to Watermelon Lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. While you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to watermelon lassi recipe. You can cook watermelon lassi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Watermelon Lassi:
  1. Use 1 1/2 cup watermelon ice cubes
  2. You need 1/2 cup thick curd
  3. Use 2 tbsp sugar powdered
  4. Use 1/4 tsp roasted cumin powder
  5. Get As needed pistachios to garnish
Instructions to make Watermelon Lassi:
  1. Firstly cut and deseed watermelon then freeze for 2-3 hrs to chilled or iced. because we are not using ice cubes.
  2. Whisk sugar into curd and then add cumin powder.
  3. Then pour into two glasses.
  4. Grind watermelon ice cubes along with little water or watermelon juice.
  5. Then gently pour on Curd into glasses.
  6. Garnish with chopped pistachios and mint leaves.

It is light, refreshing and a perfect drink for summer to keep yourself cool. Blend the watermelon pieces with sugar and ice cubes. Next add the fresh curds and pulse it for a few more seconds. Stir in the yogurt, sugar and lemon juice. Pour into cold classes, sprinkle some mint on top and serve at once.

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