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Before you jump to Watermelon chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon chutney recipe. You can cook watermelon chutney using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Watermelon chutney:
- You need 2 cups chopped watermelon rind
- Prepare 1/2 cup small Onions
- Take 1/4 cup coconut
- Provide 5-6 Dry red chillies
- Provide 5-6 cloves garlic
- Take 1/2 lemon size tamarind
- Take 1/2 spoon Cumin
- Prepare 1 tbsp Channa dal
- Use 1 tbsp Urad dal
- Get Rock salt as required
- Use 1 tbsp oil
Instructions to make Watermelon chutney:
- Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown.
- Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes.
- Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome.
- Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice.
Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Serve with cheese, pâtés or cold meats. CHUTNEY DE SANDÍA / watermelon chutney "t is cooked on both sides on the grill. Cooked chickens are placed on the field.
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