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Before you jump to Watermelon mojito recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively affect everyday eating habits.
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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon mojito recipe. You can cook watermelon mojito using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Watermelon mojito:
- Take 10-12 pieces Water melon
- Prepare 2 tbsp Sugar
- You need 2 tbsp Rooh afza
- Take 1/4 tsp Pink salt
- Get 7 up 1/2 cup
- Get Mint leaves 1 cup
- Prepare 3 Lemon
Steps to make Watermelon mojito:
- In a big bowl add lemon slices and mint leaves. With the help of potato masher crush them until lemons leave juice.
- Now add 2 cup of water in the bowl. Keep aside for atleast 15-20 minutes
- Meanwhile in the blender add watermelon, pink salt, 7up and 1 cup of water. Blend and strain
- Now add this juice into the bowl and mix well until well combined. Strain again
- Now in a serving jug/cooler add as much ice as you want, few mint leaves and lemons slices. Pour strained juice into it.
- Voila refreshing drink is ready to serve
The mojito combines mint, lime, and rum. All of those flavors happen to go very well with watermelon and coconut. In fact, this cocktail is even easier than a traditional mojito, because you don't need to make a simple syrup (a mixture of equal parts sugar and water, heated until the sugar melts). Add watermelon, and muddle until broken down. Stir in rum and ice cubes.
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