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Choco Walnut Ice-cream
Choco Walnut Ice-cream

Before you jump to Choco Walnut Ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to choco walnut ice-cream recipe. You can cook choco walnut ice-cream using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Choco Walnut Ice-cream:
  1. Provide 500 grams whipping cream
  2. Prepare 250 grams condensed milk
  3. You need 1/2 cup walnuts
  4. Get 250 grams dark chocolate bar
Steps to make Choco Walnut Ice-cream:
  1. Put whipping cream into a large bowl and add condensed milk to it.
  2. Whip at medium speed for couple of minutes and mix the ingredients.
  3. Now add melted chocolate, walnut powder.
  4. Mix the ingredients well.
  5. The Ice-Cream mixture is ready to be refrigerated.
  6. Ice-cream can be refrigerated in an air tight container
  7. Pour the mixture in the container.
  8. Level the mixture.Cover the container tightly.
  9. Refrigerate for 7-8hours or overnight.
  10. Serve it with chocolate sauce and perk on top

Even the "no sugar added" ice cream brands are usually sweetened with sorbitol and maltitol that can still cause rises in. To make the ice cream warm the walnuts in the oven for a few minutes then finely grind to a paste in a spice mill or food processor. Mix the egg yolks and sugar and cornflour in a large bowl. Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Roll your ice cream into nice round scoops and divide between four teacups.

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