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Quick Midweek Mashed Potatoes 🥔
Quick Midweek Mashed Potatoes 🥔

Before you jump to Quick Midweek Mashed Potatoes 🥔 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can see results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick midweek mashed potatoes 🥔 recipe. To cook quick midweek mashed potatoes 🥔 you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Quick Midweek Mashed Potatoes 🥔:
  1. Provide White potatoes suitable for mashing (Fluffy not waxy)
  2. Get Good quality olive oil
  3. Get White pepper
  4. Take Salt
Steps to make Quick Midweek Mashed Potatoes 🥔:
  1. Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
  2. Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
  3. Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
  4. When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
  5. Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
  6. You can serve with a drizzle more of the oil if it’s a nice quality one.

You can dress them up with a drizzle of truffle oil or fried sage leaves, but for Thanksgiving I like them. Here are some suggestions for more dishes that's just crying out for a side of Mashed Potato! Some easy midweek meals to serve with mash. Baked Fish with Lemon Cream Sauce. Garlic Prawns (Shrimp) Fish Fingers recipe.

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