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Short rib shepherd's pie
Short rib shepherd's pie

Before you jump to Short rib shepherd's pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to short rib shepherd's pie recipe. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Short rib shepherd's pie:
  1. Get Beef ribs
  2. You need 8 boneless beef short ribs (about 900 g)
  3. Get 2 bay leaves
  4. Take Handful fresh thyme sprigs
  5. Prepare 6 cloves garlic, unpeeled
  6. Prepare 1 medium onion, unpeeled and cut in half
  7. Prepare 1 tbsp whole black peppercorns
  8. Use Potato mash
  9. Prepare 8 medium waxy yellow potatoes, chopped into 2 cm chunks
  10. You need 1/4 cup cream cheese
  11. You need 1/4 cup whole milk
  12. Provide 1/2 tsp kosher salt
  13. Take 1/4 tsp ground white pepper
  14. Provide Finish
  15. Provide 1 large onion, chopped
  16. You need 3 cloves garlic, minced
  17. Get 2 carrots, diced
  18. Use 1 tbsp fresh thyme leaves
  19. Get 2 tbsp Worcestershire sauce
  20. Take 1/2 cup dry red wine
  21. Prepare 1/2 cup sweet peas
  22. You need 1/2 cup sweet corn kernels
  23. Use 2 cups beef stock
  24. Take 1 tbsp cornstarch
Instructions to make Short rib shepherd's pie:
  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

Braised Short Rib Shepherd's Pie with Guinness Gravy is a many step meal that is so worth it in the end. You could always cook the short ribs a day ahead in a crock pot and assemble a hour before dinner time. Definitely a hearty wholesome meal for St. I think this day is one of the greatest foodie holiday next to Thanksgiving. A cottage pie or shepherd's pie is the perfect meal to warm up with on a cold winter's night!

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