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Before you jump to Baked Pear & Walnut Dessert recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to baked pear & walnut dessert recipe. To make baked pear & walnut dessert you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Baked Pear & Walnut Dessert:
- You need 3 riped pears cut into halves
- Get 4 tsp crushed walnuts
- Prepare 2 tsp honey
- Provide As required Yoghurt /whipped cream/ice cream (optional)
Steps to make Baked Pear & Walnut Dessert:
- Wash and cut the each riped pears into two halves. Scoop out the seeds and make hollow space in center with the help of measuring spoon.
- Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
- Bake in the preheated oven at 170C for 35 minutes or till tender. Remove, let it cool and enjoy with a scoop of ice cream or whipped cream or with yoghurt.
Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. Baked Pears are a delicious dessert for babies, children, and adults. Baking and spices enhance the natural sweetness of the pear meaning there is no need for sugar and sweeteners. The weather has certainly got a little cooler, here in Sydney, and my fruit cravings have switched from Freshly cut, delicious and juicy, tropical fruit to Baked pear dessert Cut pears in half. Cut a small sliver off the bottom so the pears remain straight when baking.
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