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Anpanman Sushi Cake
Anpanman Sushi Cake

Before you jump to Anpanman Sushi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, just making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to anpanman sushi cake recipe. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Anpanman Sushi Cake:
  1. Use 540 ml White rice
  2. You need 4 servings Premade chirashi sushi seasoning
  3. You need 1 Shrimp, whelk, flying fish roe
  4. You need 1 egg Kinshi tamago (finely shredded thin omelette)
  5. Prepare 1 Salmon flakes (readymade)
  6. Take 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
  1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

Place a plate on top of the dish and flip it all over to complete the round head. Use salmon roe to make Anapanman's cheeks. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. In a dish, spread out the shredded omelet. Sprinkle with denbu and then put in more sushi rice.

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