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Before you jump to Banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few small changes can positively affect daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to banana walnut cake recipe. You can have banana walnut cake using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Banana walnut cake:
- Take 1 cup all purpose flour
- Use 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 3/4 cup powdered sugar
- Take 2 spoon coco powder
- Provide 100 gram butter
- Get 1 tsp vanilla essence
- You need 2 mashed banana
- Use 2 spoon chopped walnuts
- Prepare 1/2 cup curd
Instructions to make Banana walnut cake:
- Sieve the all purpose flour, baking powder, baking soda and coco powder.
- Beat the butter till fluffy and add sugar powder and vanilla essence, again mix well.
- Add mashed banana, curd and flour mixture slowly. Mix well.
- Preheat oven to 180 degree Celsius. Greased the cake tin with butter and sprinkle dry flour.
- Pour the batter into greased cake tin and bake for 30 minutes until the toothpic comes out clean.
- Enjoy this yummy cake.
Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.
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