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We hope you got insight from reading it, now let’s go back to gingerbread recipe. You can have gingerbread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Gingerbread:
- Prepare 100 g all purpose flour
- Use 1/2 tsp baking soda
- Get 3 level tsp. Ground ginger
- Prepare 1 beaten egg
- You need 3 tbsp.milk
- You need 50 g butter/margarine
- Use 50 g sugar
- Provide 1 tbsp. Golden syrup
- Take 2 tbsp. Raisins/sultanas
Steps to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
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