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Walnut dry fruit mithai
Walnut dry fruit mithai

Before you jump to Walnut dry fruit mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to walnut dry fruit mithai recipe. To make walnut dry fruit mithai you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Walnut dry fruit mithai:
  1. Take 100 gm Walnut
  2. Use 50 gm Almonds
  3. Get 50 gm pistachios
  4. Prepare 2-3 tsp Sugar
  5. Prepare 2 cups Milk
  6. Provide 2 tsp Ghee
Instructions to make Walnut dry fruit mithai:
  1. Roast all the dry fruits. Grind it
  2. Add ghee in a pan add roasted dry fruits. Add sugar and stir.
  3. Add milk and until the milk absorbs cook the mixture. Ghee separates.
  4. Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat

Made from the best dry fruits & traditional Indian spices like Saffron & Cardamom. Walnuts secrete chemicals into the soil which inhibit other plants. However, the effect is more discernable from Juglans nigra (black walnut) than J. regia (common or English walnut). Tomatoes and apples are said to be especially affected. Dry Fruits; Mithai ; Dry Snacks; Khakra; Hot Snacks; Pickles.

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