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Before you jump to Eggless Wheat Banana Walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. While you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to eggless wheat banana walnut cake recipe. To cook eggless wheat banana walnut cake you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Eggless Wheat Banana Walnut cake:
- You need 1 cup wheat flour
- You need 1/2 cup maida and 2 Tbsp for dusting the baking vessel
- You need 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/8 salt
- Prepare 1/4 cup walnuts coarsely ground and some for decoration on top
- Use 2 riped bananas made fine paste in mixer
- Prepare 1/2 cup sugar
- Provide 2/3 cup butter/oil
- Provide 1/4 cup milk
- Prepare 1 tsp vanilla essence
Steps to make Eggless Wheat Banana Walnut cake:
- Take the baking vessel apply oil and maida and keep it ready.Preheat the cooker by adding salt and placing a stand on it.Remove the gasket and whistle.Preheat for about 10-15 minutes
- First take banana puree,to it add sugar and oil.Mix well till sugar dissolves completely.
- Now add dry ingredients wheat flour,maida,baking powder,baking soda,salt and sieve and mix slowly into the batter.Now add vanilla essence and walnuts.To adjust the consistency of the batter add milk little by little.Prepare a lump free batter for the cake.
- Transfer the cake batter into the baking vessel.Add walnuts to decorate on top.
- Bake the cake for 50-55 minutes.After 45 minutes,keep checking the cake with toothpick till it comes out clean.Eggless Wheat Banana Walnut cake is ready.
I am sharing with you this awesome Eggless Whole Wheat Banana Walnut Bread recipe that never fails. The name pretty much says it all. it is eggless; it has a slightly dense texture as I use whole wheat flour. But we totally love it this way. There's no guilt as there's NO Maida (all purpose flour) it has no refined sugar as I use jaggery powder for sweetener; it is ever acommodating with. Banana cakes take very well to the eggless version of cakes, primarily because they have a lot of body for required texture in them.
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