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Before you jump to Theobroma’s walnut chocolate brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to theobroma’s walnut chocolate brownies recipe. To cook theobroma’s walnut chocolate brownies you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Theobroma’s walnut chocolate brownies:
- Get 125 grams salted butter
- You need 50 grams all purpose flour
- Get 175 grams castor sugar
- Provide 30 grams cocoa powder
- You need 1 teaspoon vanilla essence
- Use 2 large eggs
- Provide 50 grams walnuts (or to taste)
Steps to make Theobroma’s walnut chocolate brownies:
- Heat oven to 165 degrees celsius.
- Grease and line a 6-inch container with butter.
- Whisk together the butter and sugar until it is pale, light and fluffy.
- Add eggs one by one and whisk into the mixture.
- Add vanilla essence.
- Sieve in flour and cocoa and fold into the mixture
- Pour batter into the baking tin
- Sprinkle walnuts on top of the batter
- Bake in pre heated oven at 165 for 15-20 mins. Please check after 15 minutes; the cake tester should come out with a little batter clinging onto it, but the batter should not be uncooked. Please do not overbake, or the brownie will become dry and crumbly.
This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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