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Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, just making a couple of small changes can positively affect daily eating habits.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut fudge recipe. To cook chocolate walnut fudge you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chocolate Walnut Fudge:
- Use 300 grams dark Chocolate Compound
- Use 1 tbsp Cocoa Powder
- Prepare 400 grms Condensed Milk
- You need 1 tablespoon Walnuts
- You need 1 teaspoon Vanilla Essence
- Prepare 1 - 2 tbsp butter
Instructions to make Chocolate Walnut Fudge:
- In a pan, roast chopped walnuts. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears.
- Add in vanilla essence to the chocolate mixture and give it a final mix. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly.
- Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour. Cut it into desired shapes and sizes. The chocolate fudge is ready to serve.
- Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate.
Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. In a large bowl, add chocolate chips, marshmallows, vanilla and butter.
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