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Ginger oat biscuits with dark chocolate
Ginger oat biscuits with dark chocolate

Before you jump to Ginger oat biscuits with dark chocolate recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Pick water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really slimming down and becoming really healthy.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to ginger oat biscuits with dark chocolate recipe. To make ginger oat biscuits with dark chocolate you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Ginger oat biscuits with dark chocolate:
  1. You need 110 gr. butter
  2. Provide 150 ml. honey
  3. Use 200 gr. rolled oats
  4. Prepare 80 gr. flour
  5. You need 1 egg
  6. You need 1 tsp. ginger
  7. You need 1/2 tsp. baking powder
  8. Prepare 30 gr. stem ginger (optional)
  9. Get 100 gr. dark chocolate
Instructions to make Ginger oat biscuits with dark chocolate:
  1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
  2. Melt the honey and butter in a pan over a very low heat
  3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
  4. Add the melted honey and butter to the dry ingredients and mix
  5. Beat the egg and add it to the mixture
  6. Chop the stemmed ginger and add. Mix well
  7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
  8. Remove from the oven tray with a spatula and put on a kitchen rack to cool
  9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
  10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!

If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite. These festive ginger oat Christmas biscuits are not as unhealthy as they sound! When the cookies have cooled, melt the chocolate using a double boiler. Then ladle heaped teaspoons of chocolate on top of each cookie and decorate with green and red Smarties, for a Christmas-coloured theme.

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