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Chocolate Banana Walnut Date Truffles
Chocolate Banana Walnut Date Truffles

Before you jump to Chocolate Banana Walnut Date Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can get results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate banana walnut date truffles recipe. You can cook chocolate banana walnut date truffles using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chocolate Banana Walnut Date Truffles:
  1. Provide 1 cup pitted dates
  2. Get 1 banana
  3. Use 1 cup chopped walnuts divided
  4. Use Pinch salt
  5. Provide 2 tablespoon Coco powder
  6. Take 1/2 teaspoon vanilla extract
  7. Use 1/2 cup dessicated coconut
  8. Provide As needed Edible sprinkles
Steps to make Chocolate Banana Walnut Date Truffles:
  1. In a mixture bowl,add dates, banana, walnuts,salt, vanilla extract and process untill smooth paste
  2. Now transfer to other bowl and add Coco powder and dessicated coconut and mix it well
  3. Now spread drops of ghee on your palm and make small ball on stick and covered with Sprinkle as per your choice

Pour chocolate mixture into a food processor and add banana. Press a piece of plastic wrap down onto the surface, smoothing out the top as much as possible. Use two forks to coat the balls in the chocolate, lift them up to allow any excess to drip off, then transfer to a lined baking tray. Sprinkle with topping (if using) whilst the chocolate is still wet. I absolutely love dates - they are such a delicious natural sweetener.

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