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Eggless Banana Walnut Almond Cake
Eggless Banana Walnut Almond Cake

Before you jump to Eggless Banana Walnut Almond Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eggless banana walnut almond cake recipe. To cook eggless banana walnut almond cake you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Banana Walnut Almond Cake:
  1. Use 2.5 over riped banana
  2. You need 100 gms all-purpose flour
  3. You need 100 gms wheat flour
  4. Prepare 100 gms icing sugar
  5. Provide 1/2 tsp Hershey's Cocoa Powder
  6. You need 100 gms unsalted butter
  7. Get 1 tbsp vanilla essence
  8. You need 1 egg
  9. Take 4 Chopped walnuts and chopped 8 almonds
Steps to make Eggless Banana Walnut Almond Cake:
  1. Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
  2. Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
  3. Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
  4. Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve

This eggless banana cake is one of the first eggless cakes I have baked, as I have a friend who doesn't consume eggs. Instead of using all purpose flour , I used cake flour. I frosted this cake with a homemade caramel frosting and sprinkled some flaked almonds on top as I didn't have pecans on hand. The easiest, and most delicious one-bowl eggless banana walnut bread recipe you'll ever need. When it comes to guilty indulgence, mine has to be a rich, moist slice of banana walnut bread, topped with vanilla ice-cream and maybe a splash of caramel if I happen to have any at the time.

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