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Before you jump to Homemade Gingerbread Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to homemade gingerbread cake recipe. To make homemade gingerbread cake you need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Gingerbread Cake:
- Take 1/2 cup White Sugar
- Use 1/2 cup Stick Butter (softened)
- Take 1 Egg
- Get 1 cup Molasses
- Prepare 2 1/2 cup All Purpose Flour
- You need 2 tsp Baking Soda
- Prepare 1 1/2 tbsp Ground Cinnamon
- Provide 2 tsp Ground Ginger
- You need 1 tsp Ground Cloves
- You need 3/4 tsp Nutmeg
- Get 1 pinch Salt
- Get 1 cup Hot Boiling Water
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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