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Before you jump to Whole Wheat Banana Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to whole wheat banana walnut cake recipe. To make whole wheat banana walnut cake you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Whole Wheat Banana Walnut Cake:
- Use 1 Cup wheat flour
- Use 3 Over ripe bananas
- Get 1/2 cup walnuts
- Get 1/2 cup oil
- Get 3/4 cup powdered sugar or depending on the sweetness of bananas
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp vanilla essence
- Provide 1 pinch salt
- Get 1/2 tsp cinnamon powder
- Provide 1/2 cup milk
Steps to make Whole Wheat Banana Walnut Cake:
- First roughly mash the bananas,add sugar,oil and vanilla essence and blend it all.
- Now sieve all the dry flours and add gradually in to the banana puree.And fold it gently.
- Now add crushed walnuts and fold it well.If the batter looks little thick, you can add milk it to make soft consistency.
- Now pour the batter in a cake tin which is greased and butter paper inside.And put some walnut on the top of the batter.Tap the tin twice.
- Now bake the cake in a wok which is pre heated and cook it for 35 to 40 minutes at low flame.Or bake it for 40 minutes at 180 degree celsius in a preheated oven.Further allow the cake to cool completely before demould it.
- Now later cut the slices and serve.Our yummilicious soft spongy whole wheat flour banana walnut cake is ready to serve.Enjoy ๐ฅฐ๐๐
Mix all dry ingredients flours, soda and cardamom powder in a bowl. Mash or blend bananas into smooth paste. Beat egg whites and mix it well with mashed banana, sugar, oil in a separate bowl. Mix the contents of dry ingredients bowl into wet ingredients bowl and gently fold (mix) until everything is properly mixed Baking banana cake Gently tap and shake the pan. Place the pan in the center rack if using a regular oven or otg.
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