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Walnut and Ricotta Cake
Walnut and Ricotta Cake

Before you jump to Walnut and Ricotta Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you should altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut and ricotta cake recipe. To cook walnut and ricotta cake you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Walnut and Ricotta Cake:
  1. Use 2/3 cup sugar + 1/4 cup sugar
  2. Take 1 cup Walnut pieces (finely chopped)
  3. Prepare 2/3 cup salted butter
  4. Take 5 eggs separated
  5. Use finely grated peel from 1 orange
  6. Take 2/3 cup ricotta cheese
  7. Use 6 tablespoons flour
  8. You need 1 teaspoon vanilla
  9. Take dash nutmeg optional
  10. Take 4 tablespoons apricot jam (for glaze)
  11. Take 2 tablespoons brandy (for glaze)
  12. You need semi-sweet chocolate for grating garnish
Steps to make Walnut and Ricotta Cake:
  1. Preheat oven 375 degrees.
  2. Grease and line bottom of 9" springform pan.
  3. Roast walnuts over medium heat for only a few minutes.
  4. Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
  5. Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
  6. Fold whites and nuts into the batter 1/2 at a time.
  7. Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
  8. Transfer cake to a plate.
  9. Heat apricot and 1 tablespoon of water in a small saucepan.
  10. Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.

Ricotta cakes are notorious for being dense and having a texture similar to a pound cake. However, this simple task of taking the time to whip air into the ricotta can make a world of difference in how your cake turns out. While incorporating air into the batter can be done using a wooden spoon or whisk, I recommend breaking out your stand up mixer for this process. Find loads of lovely, nutty walnut cake recipes here. We have top-rated coffee walnut cakes, spiced walnut cakes, date walnut cakes and lots more.

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