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We hope you got insight from reading it, now let’s go back to homemade ginger biscuits recipe. To make homemade ginger biscuits you only need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Homemade ginger biscuits:
- Provide 250 g atta flour
- Provide 1/2 tbsp baking powder
- Use 1/4 tsp salt
- Get 45 g brown sugar and 20g icing sugar
- You need 150 g margarine
- Provide 1 tsp ginger, grounded
- Prepare 43 ml milk
Instructions to make Homemade ginger biscuits:
- Gather all your ingredients
- Preheat your oven at 180 degrees celcius and prepare your baking tin/tray
- In a large bowl, mix all your dry ingredients.
- Add the margarine and start mixing till you get crumb like texture
- Add the milk and kneading the mix till well incorporated. You can transfer the dough to a flat clean surface to help you knead well
- Roll out the dough but not too thin.
- Cut the dough into small round shapes (i used a glass of water for cutting)
- Make the holes using a tooth pick or skewer
- Bake for 25 minutes
- Serve with a cup pf tea or milk and enjoy 😊
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