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Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthy.
When you go grocery shopping, be sensible about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Make sure that what you already have is healthy. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to celebration (xmas) fruit cake recipe. You can have celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Celebration (Xmas) Fruit Cake:
- You need Dry Stuff
- Use 350 grams Plain Flour
- Use 2 teaspoon Cinnamon
- Provide 2 teaspoons Mixed Spice
- Get Fruits
- Provide 110 grams Chopped Candied Peel
- Provide 110 grams Glacé Cherries, cut in half
- Get 2 Lemons Grated rind of
- Take 2 Oranges, Grated rind of
- Prepare 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
- You need Nuts (Optional!!)
- Prepare 110 grams Almonds
- Use 110 grams Walnuts
- Get 110 grams Hazelnuts
- Prepare Wet Stuff
- Take 4 large or 5 medium Eggs
- Prepare 2 tablespoons Brandy/Rum Or Milk !
- Take Sticky Stuff
- You need 300 grams Butter (or best Margarine)
- Take 300 grams Moist Dark Brown Sugar
- Prepare 3 level tablespoons Black Treacle(or Golden Syrup)
Instructions to make Celebration (Xmas) Fruit Cake:
- Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
- Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
- In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
- In a bowl, cream the butter, sugar and Black Treacle together.
- In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
- Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
- Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
- Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
- Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
- Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
- Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
- This cake can be stored in an air-tight container for several weeks, or frozen, if required!
- If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.
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