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Before you jump to Banana walnut choco chip cake eggless recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to banana walnut choco chip cake eggless recipe. To cook banana walnut choco chip cake eggless you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Banana walnut choco chip cake eggless:
- Prepare 2 bananas
- Get 3/4 cup sugar
- Prepare 1/2 cup oil
- Provide 1/4 cup milk
- You need 1.5 cup maida or wheat flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Provide 1/2 tsp cinnamon powder
Steps to make Banana walnut choco chip cake eggless:
- In a blender blend the bananas,sugar,oil and milk
- In a mixing bowl sieve the dry ingredients left
- Mix the blended mixture with the dry ingredients using cut and fold method.ensure no lumps are formed
- Preheat kadai for 10 mins
- Pour the cake batter into the mold greased with butter and base lined with baking paper.tap to ensure no air bubbles is trapped within.
- Top this off with chocochip, walnut or any other ingredients you would like to add
- Place the cake mould in the kadai and cook for 45 mins
- After cake is cooked check if it's fully cooked.
- Let it cool down on cooling rack and you have your very own cake made at home with no egg,no condensed milk,no butter no oven and whipping machines
First add all the dry ingredients (flour, baking soda, corn starch and salt) to a large mixing bowl and whisk until combined. Mash the ripe banana nicely and add it to a mixing bowl along with butter, sugar, vanilla and beat with a hand whisk until light and fluffy. Now, add the dry ingredients to the wet in batches and fold until combined. In a large bowl, mash together the bananas and the sugar with the back of a fork. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together.
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