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Homemade Digestive ginger biscuits
Homemade Digestive ginger biscuits

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We hope you got insight from reading it, now let’s go back to homemade digestive ginger biscuits recipe. To cook homemade digestive ginger biscuits you need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Homemade Digestive ginger biscuits:
  1. Provide 500 g Atta flour
  2. Use 140 g icing sugar or 90g brown sugar and 40g icing sugar
  3. Provide 1 Tablespoon baking powder(levelled)
  4. Provide 300 g margarine/butter
  5. You need 1/2 Teaspoon salt
  6. Get 1/2-1 Teaspoon Ginger(optional)
  7. Get 85 ml milk
Steps to make Homemade Digestive ginger biscuits:
  1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar
  2. Preheat oven to 180 degrees and line your baking sheet with parachment paper
  3. Add the butter/Margarine.
  4. Combine together to form crumbs.
  5. Make a well and add milk
  6. Knead
  7. Transfer to a surface and continue kneading.
  8. When its nicely done.
  9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN.
  10. Arrange on your baking sheet.
  11. Using a toothpick or skewer make holes on the cookie dough
  12. Bake for 15mins or until it browns
  13. Enjoy with a glass of milk or cup of tea.

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