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Before you jump to 'V' Christmas cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to 'v' christmas cake recipe. You can cook 'v' christmas cake using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook 'V' Christmas cake:
- You need 300 grams (12oz) self raising flour
- Use 5 ml (1tsp) mixed spice
- Provide 100 grams (4 oz) ground almonds
- Get 200 grams (8 oz) butter
- Prepare 200 grams (8oz) castor sugar
- Take 4 eggs beaten with 125 mls (8 tbsp) milk or (1/2 milk and brandi )
- Get 200 grams (8 oz) currants
- Use 200 grams (8 oz) sultanas
- Use 200 grams (8 oz) raisins
- Provide 100 grams (4 oz ) halved glacé cherries
- Prepare 100 grams (4 oz) cut mixed peel
Instructions to make 'V' Christmas cake:
- soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1/2 cup (200mls) of good Brandi ..let it soak for at least 4/6 weeks and top up weekly before Christmas if necessary
- Sieve together flour , spice and ground almonds
- Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time)
- lastly add fruit mix thoroughly
- place mixture in a greased and lined 23cm x 7cm deep round cake tin
- bake in slow oven, 150c-300f for about 41/2 hours …after 31/2 check cake by inserting a knife or skewer until it comes out clean
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