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Walnut Mawa Cake
Walnut Mawa Cake

Before you jump to Walnut Mawa Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase many items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to walnut mawa cake recipe. You can cook walnut mawa cake using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Walnut Mawa Cake:
  1. Take 1/2 tin condensed milk
  2. You need 75 gm mawa(khoya)
  3. Use 4 tbsp butter
  4. Prepare 150 gm maida
  5. Use 1 tbsp baking powder
  6. Take 1 tbsp soda bi carbonate
  7. Take 3/4 cup milk
  8. Take 4 tbsp sugar powder to dissolve in milk
  9. Get Walnut pieces are required
Instructions to make Walnut Mawa Cake:
  1. Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside.
  2. As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins.
  3. In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy.
  4. Add one part of maida mixture,mix well.
  5. Add little milk- sugar mixture, and mix well.
  6. Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed.
  7. Add crumbles mawa(khoya).& mix gently in batter.
  8. Pour the prepared batter in 6" grease square tin.
  9. Sprinkle walnuts pieces on top.
  10. Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done.
  11. Cool for 1/2 hour,then remove in flat plate. Cut into cubes.

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates. Walnut ladoo recipe - Delicious, wholesome and nutritious walnut ladoos made without refined sugar and fats. These walnut snack balls are great to enjoy for a quick snack or even for breakfast. If you are looking for ways to include more walnuts in your diet then these sweet snack balls are a must try!

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