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Before you jump to Walnut Almond Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut almond halwa recipe. You can have walnut almond halwa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Walnut Almond Halwa:
- Use 2 cup Walnut pieces
- Prepare 10-12 pcs Almond
- Provide 1/2 tsp cardamom powder
- Provide 5-7 strings saffron
- Take 1 tsp chocolate syrup
- Provide 4-5 drops Vanilla essence
- Prepare 1.5 cup milk
- You need 200 gms Khoya
- Use 3/4 cup sugar
- Provide 3 tbsp .ghee
Steps to make Walnut Almond Halwa:
- Crush walnut and almond pieces in chilli cutter so u will get rough texture evenly. Now boil milk add sugar. Roast Khoya for 2-3 mins.
- Take a ghee in a pan and when melt add Walnut mixture roast on a slow flame for 3-5mins. Now add milk and Khoya stir continues. Add saffron in a milk. Mix well. Stir continuously.Last add chocolate syrup for colour Vanilla essence and cardamom mix till ghee release. Turn off the flame and serve hot.Yummy delicious Walnut halwa is ready to serve. Garnish with walnut and almond.
- Can store for 1week in a freeze.
This winter dessert is perfect for Makar Sankranti festival. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. Garnish walnut halwa with walnuts & almond hlawa with almonds & press gently. Cut into desired shape,spinkle desiccated coconut & serve! badam halwa recipe
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