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Vanila walnut cake
Vanila walnut cake

Before you jump to Vanila walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanila walnut cake recipe. To make vanila walnut cake you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanila walnut cake:
  1. Prepare 1 1/4 cup wheat flour
  2. Get 3/4 cup sugar powder
  3. Prepare 1/2 cup curd
  4. Provide 1/3 cup oil
  5. Take 1/3 cup chopped walnuts
  6. Use 1 tsp vanilla essence
  7. Provide 1 1/4 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. You need 1/2 cup buttermilk (milk + 1 tbsp lemon juice)
Instructions to make Vanila walnut cake:
  1. Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °
  2. Seive the flour 2 to 3 times from a height to incorporate air
  3. Add the oil and vanilla essence to the curd mixture.mix
  4. Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula.
  5. Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside
  6. Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts.
  7. Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour.

Transfer the walnut halves to a silicon sheet and leave to set. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Cream butter, shortening and granulated sugar.

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