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Chocolate Walnut Fudge
Chocolate Walnut Fudge

Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge recipe. You can have chocolate walnut fudge using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Walnut Fudge:
  1. Take 100 gms dark chocolate, chopped
  2. Take 1/2 cup chopped walnuts
  3. Get 4 tablespoons unsalted butter
  4. Use 400 gms condensed milk
  5. Take 1 cup khoya
Steps to make Chocolate Walnut Fudge:
  1. 1.Grease a tray.
    1. Heat butter in a non stick pan. Add chocolate and stir continously till it melts. Add condensed milk and cook for 5-6 minutes or till mixture thickens, stirring continously.
  3. 3.Add walnuts, mix and cook for 1 minute. Add khoya and cook till mixture thickens, stirring continously. Switch off heat and let it cool for a while.
  4. 4.Transfer the chocolate mixture in the greased tray, spread evenly and tap. Referigerate till it semi sets..
  5. 5.Cut into squares and referigerate again till it completely sets.
  6. Serve.

My favourite bit was when he mentions that the only thing one can do to pass the time is try to differentiate between Maganlal Chikki and 'The Real Maganlal Chikki'. Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt.

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