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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.
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We hope you got benefit from reading it, now let’s go back to awesome tiffin (no bake chocolate cake) plus ginger tiffin recipe. You can have awesome tiffin (no bake chocolate cake) plus ginger tiffin using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:
- Get 50 grams butter
- Get 2 tbsp golden syrup
- Get 2 tbsp sugar
- Take 100 grams milk chocolate
- Get 100 grams dark/bitter chocolate
- Prepare 250 grams digestive biscuits (broken into pieces)
- You need 80 grams raisins
- Take 80 grams glace cherries (halved)
- Use You can add other candied fruit
- Get 50 grams cocoa powder
- Take 100 grams white chocolate
Steps to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:
- In a pan gently melt the butter, sugar, syrup, milk and dark chocolate.
- Remove from heat and stir in the biscuit and fruit
- Pour into a lined tin.
- Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds
- With a spoon drizzle white chocolate from a spoon all over the top
- Put in fridge to set - at least 5 hours then take out and cut into squares
- A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top
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