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#mycreativewhiteforestcontest
#mycreativewhiteforestcontest

Before you jump to #mycreativewhiteforestcontest recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to #mycreativewhiteforestcontest recipe. You can have #mycreativewhiteforestcontest using 17 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare #mycreativewhiteforestcontest:
  1. You need 7 eggs Separated
  2. You need 1 cup castor sugar
  3. Take 1 cup all purpose flour
  4. Provide 1 tsp baking powder
  5. Take 1 tsp vanilla essence
  6. Take For syrup
  7. Use 1 cup water
  8. Provide 1/2 cup sugar
  9. You need Some strawberries & raspberries
  10. You need For filling
  11. Prepare Chopped strawberries & berries
  12. You need For Decoration
  13. You need Chocolate shards
  14. You need Glace cherries
  15. Provide leaves Mint
  16. Take White chocolate grated
  17. Get 1 &1/2 cup non dairy cream
Steps to make #mycreativewhiteforestcontest:
  1. To make the chocolate shards, melt the chocolate over a double boiler & using a pastry brush, just brush in strokes. Repeat twice
  3. Once they set they come off easily
  5. Now prepare the ingredients for the cake
  6. Separate the egg white & keep the yolks aside and beat till light and fluffy. Double the size
  7. Now add the yolks one at a time
  8. Once done add the sugar 1 tbsp at a time, beat on medium speed. Add the vanilla essence
  9. Now sift the flour twice with the baking powder to get rid of lumps and make it airy.
  10. Add this to the wet mixture gradually. Fold in with a spatula
  11. Now prepare your baking tins. Equal size, line it. Pour the mixture in this
  12. Bake in a preheated oven@180°C for 45 mins or till done
  13. Now make the fruit syrup. Take the sugar & water put in a pot. Add the berries. Let this boil til soft. Strain it thru a sieve. Let it cool.
  14. Now take the cream and beat it till soft peaks
  16. Once the cakes are cool, pour the syrup on each & then the cream. Now put some chopped berries & grated chocolate. Put the other cake on top & cover the whole cake with cream
  17. Cover the cake with cream, neatly
  18. Now decorate with chocolate shards, cherries, grated chocolate & garnish with some mint leaves
  19. Serve chilled

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