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Before you jump to Summer pea and wasabi ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to summer pea and wasabi ice cream recipe. You can have summer pea and wasabi ice cream using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Summer pea and wasabi ice cream:
- Prepare 350 g frozen peas
- You need 400 ml coconut milk
- Get 1 can condensed milk
- Use 1 pinch salt
- Take As needed Wasabi powder or paste
Instructions to make Summer pea and wasabi ice cream:
- Blanch the frozen peas so that they are soft and add them to a blender and blend to make a puree.
- Mix the puree with coconut milk, condensed milk and salt.
- Freeze overnight
- Garnish with some wasabi powder.
Pour milk, cream, the egg yolks, the skimmed milk powder, and the sugar in a saucepan. In a medium saucepan bring cream and milk to the boil. Meanwhile, whisk egg yolks, caster sugar and vanilla bean paste till pale, thick and mousse like texture. This turned out fantastic- I've never had wasabi ice cream but I do love avocado ice cream and I felt they were a match made in heaven. I am loving this ice cream maker!
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