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Before you jump to Watercress Wasabi-ae recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to watercress wasabi-ae recipe. You can cook watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Watercress Wasabi-ae:
- Get 1 bunch (140 to 150 g) Watercress
- Prepare 1-2 teaspoons Wasabi Paste
- Get 1 tablespoon Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon)
- Get 2-3 teaspoons Soy Sauce
- You need 2 teaspoons Mirin
- Use Extra Wasabi Paste
Steps to make Watercress Wasabi-ae:
- Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut into 5cm length.
- Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well.
- Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat.
Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. The pepperiness becomes quite mild when blanched, and crunchy texture and the flavour go well with Wasabi sauce. But my family seems to enjoy it very little. Wasabi is a tricky ingredient to use. OK… you will enjoy this dish only if you like Wasabi.
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