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We hope you got insight from reading it, now let’s go back to cucumber and wasabi brown sushi rolls recipe. You can cook cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:
- Provide 1 cup brown rice
- Take 2 cups water
- You need 1 small cucumber - julienned
- Provide 4 sheets Nori
- Take 1 splash sushi vinegar
- Take 1 splash Mirin
- Prepare Pinch Wasabi
- You need Sushi mat
Instructions to make Cucumber and Wasabi Brown Sushi Rolls:
- Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
- Using a cutting motion add the mirin and vinegar to the rice.
- Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
- Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
- Serve with pickled ginger or your favourite sushi condiments
In a large bowl, mix the cooked sushi rice with the sushi seasoning and roasted sesame seeds. At OC Wasabi, we pride ourselves on the freshness of our sushi, the quality of our craft, and the incredible experience we create for our guests in Ocean City. Then, place the sushi roll on a cutting board and carefully cut the sushi rolls into six pieces. It works best to use a wet knife to help avoid the rice sticking to the knife. Sprinkle the sushi rolls with roasted black sesame seeds and serve it with soy sauce, tamari, wasabi, and pickled ginger.
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