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Before you jump to Mixed Beans Wasabi Mayo Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mixed beans wasabi mayo salad recipe. You can cook mixed beans wasabi mayo salad using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Mixed Beans Wasabi Mayo Salad:
- You need 1 can (*400g) Mixed Beans (Four Beans) *drained and rinsed
- Prepare 1/2 cup Edamame *thawed, removed from pod
- Provide 1 Carrot *cut into small pieces
- Use 2 tablespoons Parsley *finely chopped
- Prepare Freshly Ground Black Pepper
- You need 2 tablespoons Japanese Mayonnaise
- Provide 1/2 tablespoons Soy Sauce
- Prepare 1/2 tablespoons Wasabi
- You need *Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)
Steps to make Mixed Beans Wasabi Mayo Salad:
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi in a bowl very well. You won’t enjoy a large chunk of Wasabi. It would kill my sinus!
- Add other ingredients and combine all. I recommend to keep in fridge overnight. Next day, the salad tastes much better.
It's 'Japanese Mayonnaise, Soy Sauce and Wasabi'. If you don't like Wasabi, try Garlic Chilli Sauce or Toban Djan (Chili Bean Sauce. To make the dressing, mix the egg yolk, mustard, and wasabi together in a bowl. Gradually add the oil in a thin stream, whisking constantly (you can make the dressing in a food processor or by hand). Add the soy sauce and lime juice to taste, then season to taste.
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