Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF
Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF

Before you jump to Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.

Pick water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to vickys (like cadburys) creme eggs, easter special gf df ef sf nf recipe. To make vickys (like cadburys) creme eggs, easter special gf df ef sf nf you only need 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF:
  1. Get 245 grams liquid glucose / light corn syrup (Karo brand is gf)
  2. Take 85 grams gold foil-wrapped Stork margarine block, softened
  3. You need 1 1/2 tsp vanilla extract
  4. Get 565 grams icing / powdered sugar plus extra for dusting
  5. Take as required orange gel food colour
  6. Get 400 grams chocolate, I use Plamil brand free-from chocolate
  7. Provide 1 1/2 tsp olive oil
  8. Prepare 20 foil squares for wrapping
Instructions to make Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF:
  1. In a mixer bowl, combine the glucose with the butter and vanilla and cream together
  2. Beat in the icing sugar a scoop at a time. You need this mixture to be thick and not at all runny. It needs to be SO stiff that you could stand a spoon in it
  3. Take a third of the fondant out and dye it orange using gel colour. Liquid will thin it down, you don't want to do that
  4. Now put both colours into seperate freezer-proof containers and put them in the freezer until the fondant is nice and stiff, check it after half an hour then every 15 minutes after if not set enough
  5. Pinch pieces of the orange fondant off and roll into 20 marble-sized balls. Place on a baking tray lined with parchment paper. Work quickly and put the tray back in the freezer as the fondant will start to soften and get sticky very fast
  6. Make the white fondant balls almost ping pong sized, place on a lined baking tray as before and set back in the freezer to firm up again. Match the amount to the orange balls
  7. Take them out of the freezer and place another piece of parchment paper over the top of them. Flatten them with your palm (make sure your hands are cold) or the bottom of a drinks glass
  8. Set the 'yolks' on top in the middle of the 'whites'
  9. Now pinch the 'whites' around the 'yolks' and reform the balls by rolling quickly in your hands. It's best to dust your hands with icing sugar first as this is a sticky, messy job
  10. Put all of the fondant balls back in the freezer when rolled to freeze completely. Leave them overnight to set really well
  11. When ready, melt the chocolate over a bain marie or in the microwave, stirring well to remove any hotspots and stir in the oil to make it glossy. Let it cool down but where it's still runny
  12. Use a cocktail stick or 2 to skewer the fondant egg/ball and dip in the cooled chocolate, swirling the excess off. The chocolate will set very quickly on the frozen fondant but the fondant will thaw very quickly too so do a half batch then put back in the freezer to set again while you dip the other half
  13. Repeat the dipping and freezing at least once more, twice is best, use up all your chocolate to get a good thick 'shell'
  14. Remove the skewer and wrap each egg in a square of foil. Store in the fridge or freezer until you can't resist them any longer!
  15. You don't have to do the 2 colours, you can just leave them white or use another colour/flavour depending on your occasion but it looks impressive when you bite them to have 2 colours!

If you find this Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF recipe useful please share it to your friends or family, thank you and good luck.