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Before you jump to Sardine In Wasabi Mayonnaise Bun recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sardine in wasabi mayonnaise bun recipe. To make sardine in wasabi mayonnaise bun you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sardine In Wasabi Mayonnaise Bun:
- Prepare WASABI MAYONNAISE MIXTURE
- Use 2 tbsp mayonnaise
- You need 1 tbsp wasabi paste
- Provide SARDINE OPTION
- Get 1 can sardine in sunflower oil
- You need BREAD OPTION
- Get 2 soft bun or and bread
Instructions to make Sardine In Wasabi Mayonnaise Bun:
- Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
- Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
- Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve
If desired, pick through the sardines and remove any bones. This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It's made with canned sardines in tomato sauce, and briefly cooked with onion and some spices. Open the tin of sardines and place in a mixing bowl; mash lightly with a fork. Spoon the mayonnaise into the bowl with the sardines.
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