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Before you jump to Ginger Biscuits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to ginger biscuits recipe. To cook ginger biscuits you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ginger Biscuits:
- Provide 225 grams all purpose flour
- Take 100 grams sugar (powdered or fine)
- Use 115 grams unsaltrd butter (1stick)
- Provide 1 tablespoon baking powder
- Provide 1 pinch salt to taste
- Provide 2 egg yolks
- Get 3 teaspoons ginger powder
Steps to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
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