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Firiki apple spoon sweet
Firiki apple spoon sweet

Before you jump to Firiki apple spoon sweet recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to firiki apple spoon sweet recipe. You can have firiki apple spoon sweet using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Firiki apple spoon sweet:
  1. Use 1 kg firiki apples
  2. Get 2 kg sugar
  3. You need 4 cups water
  4. Take the juice of one lemon
  5. Get 2 cinnamon sticks
  6. Prepare 10 cloves []
  7. Provide blanched almonds (optionally)
  8. Get 8 tsp glucose syrup
Instructions to make Firiki apple spoon sweet:
  1. Peel and decore the firikia using the special tool. Place them in a bowl with water adding the lemon juice so that they don't brown. Boil the sugar with the water and the glucose syrup.
  2. When it starts boiling and the sugar has dissolved add the firikia, the cinnamon and the cloves and let everything boil, skimming off the foam constantly until the sweet thickens.
  3. Let it cool, remove the cinnamon and the cloves and fill the empty core of the fyrikia with the almonds.
  4. Store the sweet in clean jars.

Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Glyko Milo - apple spoon sweet. Spoon sweets are as typical of Greek cooking, as feta and olive oil, and used to be the pinnacle of Greek hospitality, always available for guests that would drop by unannounced. Sur le marché, j'ai craqué pour ces petites pommes que l'on appelle ici "Firiki". These apples come from trees of the Malus domestica Borkh species that grow within the borders of Portaria, Makrinitsa Due to its small size, Firiki is not easily damaged by the sun. It can be recognized by its yellowish-green color, with some reddish patches which are visible.

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