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Before you jump to Avocado and Octopus with Wasabi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to avocado and octopus with wasabi recipe. To cook avocado and octopus with wasabi you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Avocado and Octopus with Wasabi:
- Prepare 1/2 Avocado
- Use 80 grams Boiled octopus
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Vinegar
- You need 1 1/2 tsp or 5 cm Wasabi paste (from a tube)
Steps to make Avocado and Octopus with Wasabi:
- Cut the avocado in half.
- Cut up half of it into easy to eat pieces.
- Rinse the octopus quickly, and cut into easy to eat pieces.
- Put the soy sauce, vinegar and wasabi in a bowl and mix together.
- Add the avocado and octopus, toss, and it's done!
Proudly created with Wix.com Wix.com Halve, pit, and peel avocado. Mash together with a fork the avocado, lime juice, wasabi paste and teaspoon salt until smooth and keep chilled. When I saw that this avocado dip was made with wasabi and soy sauce, I had to make it. Add a full hot jalapeno to this, some fresh cilantro leaves, and a big squeeze of lime juice, I was ready to pounce on this avocado dip as soon as it came out of the blender. I served it with boiled shrimps and thinly sliced, deep fried.
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