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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. To make chocolate walnut brownie you only need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Walnut Brownie:
- You need Chocolate Brownie
- You need 1 cup All-purpose flour
- Prepare 1/2 cup compound chocolate grated
- Provide 15-20 walnuts chopped
- You need 1/2 cup milk
- Use 1/2 cup butter
- Get 6-7 drops vanilla essence
- Get 2 tablespoon coco powder
- Take 3/4 cup powdered sugar
- Provide 1 teaspoon baking powder
- Use 1/2 teaspoon baking soda
- Provide Serve
- Use 4 scoops vanilla ice cream
- Use 4 tablespoon chocolate sauce
Steps to make Chocolate Walnut Brownie:
- In a bowl take grated chocolate and 1 tablespoon butter and melt it on double boiler, once done keep it aside.
- In a bowl take flour add the melted chocolate butter mix and mix it properly, now add chopped walnuts and again mix it nicely.
- In a Seive take cocoa powder, baking soda, baking powder, powdered sugar and seive through in a bowl.
- Add all this dry ingredients to the maida chocolate mix and mix, now add slightly warm milk, vanilla essence, melted butter and mix nicely till the mixture is goeey
- Grease the cake tin with butter and dust with flour, now pour the brownie batter and tap twice. Sprinkle some chopped walnuts on top.
- In a kadai take some salt, keep a stand and preheat for 5 minutes.
- Now keep the cake tin and cover and bake on low flame for 30 minutes, after 30 minutes check with knife if it comes out clean your brownie is baked, if not bake for more 4-5 minutes.
- Once it slightly cool, unmould on a plate, and dust some powdered sugar (optional)
- Cut in your favourite shape and serve with vanilla ice cream and chocolate sauce.
Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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