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We hope you got insight from reading it, now let’s go back to irmgards creamy lemonade chocolate sorbet recipe. To cook irmgards creamy lemonade chocolate sorbet you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Irmgards Creamy Lemonade Chocolate Sorbet:
- Use 425 grams lemonade concentrate see opposite for my recipe
- Provide 3 egg whites
- Prepare 1 tsp lemon zest
- Get 2 tbsp liquid glucose
- Take 15 grams chocolate drops
- Provide lemon food colouring (optional)
Steps to make Irmgards Creamy Lemonade Chocolate Sorbet:
- Add lemon zest to lemonade concentrate in a pan & boil rapidly for about 5 minutes until syrupy then leave to cool
- Using an electric whisk, whisk egg whites until slightly stiff & frothy, then stir in lemonade concenrate, liquid glucose & colouring
- Cover the jug then pop in fridge for about 30 minutes to chill.
- Turn on ice cream machine paddles turning pour mixture in and wait 50 minutes until right consistany.
- Switch machine off then on again & press menu to mix and pour in chocolate drops or mix in by hand
- Turn machine off take paddles out and serve or put in a container & freeze,
- Enjoy 😉
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