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Ginger Biscuits (cornish farings)
Ginger Biscuits (cornish farings)

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Drink water, not other beverages. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water consumption.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to ginger biscuits (cornish farings) recipe. To cook ginger biscuits (cornish farings) you only need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger Biscuits (cornish farings):
  1. Use 4 oz margarine
  2. Use 1 tbsp golden syrup
  3. Use 3 oz caster sugar
  4. Get 1 tsp ginger
  5. Prepare 1 grams bicarbonate of soda
  6. Provide 6 oz self-raising flour
Instructions to make Ginger Biscuits (cornish farings):
  1. set oven to 170c - 375°F - no.4
  2. grease baking trays
  3. melt margarine over low heat in a small saucepan
  4. add golden syrup
  5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
  6. add melted margarine and syrup
  7. mix well
  8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
  9. if you find the mixture sticky add extra flour
  10. bake in oven for approx 18-20 mins
  11. remove from oven and place on cooling rack

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