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Cucumbers with Wasabi and Miso-Mayo
Cucumbers with Wasabi and Miso-Mayo

Before you jump to Cucumbers with Wasabi and Miso-Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase lots of food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cucumbers with wasabi and miso-mayo recipe. You can have cucumbers with wasabi and miso-mayo using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cucumbers with Wasabi and Miso-Mayo:
  1. Provide 1 Cucumber (or celery)
  2. Use 2 tsp Miso
  3. Take 1 tsp Wasabi
  4. You need 1 tsp Mayonnaise
Instructions to make Cucumbers with Wasabi and Miso-Mayo:
  1. Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
  2. Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
  3. You can cut the cucumber into sticks too.
  4. If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
  5. Great with celery too!
  6. Or combine cucumber and celery.

I know you'd have fun integrating the sauce into more of your cooking. Recipe Ideas: Roasted Cauliflower Kale Salad with. Mini tuna burgers, wasabi miso mayo, pickled ginger. Linseed crisps, vegan cashew cream and truffles, beetroot crisps, beetroot mousse. Whipped brie de meaux with a sprinkling of truffles and honey in mini cones.

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