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Before you jump to Soft Beef Steak with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes right away. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to soft beef steak with wasabi sauce recipe. You can have soft beef steak with wasabi sauce using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Soft Beef Steak with Wasabi Sauce:
- Provide 350 grams Beef (shoulder)
- Provide 1/2 Onion
- Use 2 tbsp Soy sauce
- Use 2 tbsp Sake
- You need 3 cm Wasabi paste
- Prepare 1 cm Garlic (tube type)
- Get 1/2 tsp Grated ginger
Steps to make Soft Beef Steak with Wasabi Sauce:
- Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
- Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
- Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.
Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Remove from the heat and immediately add the soy sauce, kombu and bonito flakes. Stand overnight, then strain through fine cheesecloth. Topped with a creamy wasabi lime sauce, it's equal parts tasty and memorable.
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