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Chikuwa with Wasabi and Cream Cheese
Chikuwa with Wasabi and Cream Cheese

Before you jump to Chikuwa with Wasabi and Cream Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chikuwa with wasabi and cream cheese recipe. To cook chikuwa with wasabi and cream cheese you only need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chikuwa with Wasabi and Cream Cheese:
  1. Take 3 Chikuwa
  2. Take 2 cubes Cream cheese (cubed sold in foil wrappers)
  3. Provide 1 Wasabi
Instructions to make Chikuwa with Wasabi and Cream Cheese:
  1. Boil water in a small sauce pan. (If the chikuwa is fresh, you can skip this step.) Meanwhile, slice the chikuwa into half lengthwise. (Oops, the slices in this picture are not so good…)
  2. Blanch the chikuwa for about 20 seconds. The taste will disappear if you boil for too long.
  3. Mix two blocks of cream cheese and wasabi well. If you don’t mix it evenly, you won't know which parts of the dish are hot or not!
  4. The stuffing in this picture is also not the best, but don’t worry! Just eat as soon as possible and nobody will realize!

Traditionally, Chikuwa is made from "Surimi (すり身)" fish paste kneaded with salt, sugar, starch, and egg. Place block of cream cheese on serving platter. Using a spoon, make a well down the center of the cream cheese block. Pour wasabi sauce into the well and use a spoon to spread it to the edges so it flows a little over the sides. Drizzle Ponzu sauce over the top and around the cream cheese block.

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