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We hope you got insight from reading it, now let’s go back to wasabi-flavored nagaimo and okra mix recipe. You can have wasabi-flavored nagaimo and okra mix using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Wasabi-Flavored Nagaimo and Okra Mix:
- Take 5 cm Nagaimo
- Provide 3 Okra
- Get 1 1/2 to 2 teaspoons ◎ Shiro-dashi
- Get 2 cm ◎Wasabi paste
- Get 1 Salt
- Take 1 Shredded nori
Steps to make Wasabi-Flavored Nagaimo and Okra Mix:
- Remove the nagaimo skin and slice into thick pieces. Soak in water with a bit of vinegar, then drain.
- Boil the okra then cut into bite-sized pieces (wash and prep the okra if you wish).
- Mix the ◎ ingredients together, add the nagaimo and okra. (Flavor with salt and pepper if necessary). Transfer to a serving dish and top with shredded nori seaweed.
Transfer to a bowl and sprinkle on okra mixture. With a side of freshly cooked warm rice, pour them on rice and enjoy! Okra's seeds used to be considered as coffee beans. Eventually they thought the real coffee is better so okra-coffee disappeared and is eaten as veggies today. This is telling me that no matter when.
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