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Before you jump to Walnut Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to walnut chutney recipe. You can cook walnut chutney using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Walnut Chutney:
- Take 1/2 cup walnuts
- Take 2 onion chopped
- Provide 1 inch ginger
- Use 1 green chilli
- You need to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
- Use 1/2 tsp sugar
- Provide 1 tsp vinegar
- Prepare 1 coriander leave for garnish
- Get 2 walnuts for garnishing
Steps to make Walnut Chutney:
- In a blender add all the ingredients.grind them very well.
- Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve.
Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
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